Food and Hospitality 202
Food and Hospitality is fully ‘internally assessed’ in school i.e. there are no external exams in this subject.
However the assessment for each Unit Standard there will be a mix of practical and theoretical work.
This subject is studied for 4 hours per week, one of which is a practical lesson.
The course is made up of eight units of work, and each is assessed near its completion.
Students will be awarded two Certificate of Achievements upon completing and passing all eight Unit Standards - Cookery Schools 2 and 4.
A course outline is available here: Food and Hospitality 222 Course Outline
NCEA Assessment Dates and Deadlines:
5 March Written test 167 4 credits Level 2
2 April Written test 13285 2 credits Level 2
14 May Written test 13276 2 credits Level 2
2 July Written test 13283 2 credits Level 2
2 August Written test 13271 2 credits Level 2
3 September Written test 13278 2 credits Level 2
24 September Written test 13280 2 credits Level 2
22 October Written test 13281 2 credits Level 2
Next Deadline: 2nd July : Written Test
School Examinations:
No School examinations for this course
NCEA Examination
No NCEA examination for this course
More Information:
Click the information required
Deadline, resubmission, resit, Achievement standard, Unit Standard, formative, summative
Those numbers (90739, 15623)
2007 NCEA Examination Timetable
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